Chef's Pick
12 min.
610 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 400°; place 4 tortillas on a sheet pan, then brush lightly with oil + pinch of salt; bake 5-7 min until slightly crisp + puffed
Divide beans among tortillas, sprinkle on ¼ cup cheese per tostadas, then return to oven 3-5 min to melt cheese
Divide tostadas between plates then dollop each with 1 tbsp sour cream—looks good
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
36g
47
Saturated Fat
17g
85%
Trans Fat
0g
70mg
24%
1030mg
45%
45g
17%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
25g
4%
46%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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