Wash + dry 1 pepper, slice in half lengthwise + discard seeds; dice poblanos; heat 1 tbsp oil in skillet over medium; sauté poblanos + salt/pep 5-7 min until softened + browned

Heat 1 tbsp oil in skillet over med-low + pour in ½ container eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; add peppers + crumble in 5-6 slices of cheese, continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide eggs to tortillas + enjoy