Cheesy Pork Pizza Gluten-Free Plain Bagels

Chef's Pick

Cheesy Pork Pizza Gluten-Free Plain Bagels

  • 15 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 425°; thinly slice pork + set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

710

Calories

37g

Fat

56g

Carbs

1g

Fiber

36g

Protein

6g

Sugars

Calories per serving

710

Total Fat

37g

48

Saturated Fat

19g

95%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

1250mg

55%

Total Carbohydrates

56g

21%

Dietary Fiber

1g

4%

Total Sugars

6g

Included 4g added sugars

8%

Protein

36g

Vitamin D

0%

Calcium

28%

Iron

14%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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