Cheesy Pork Sausage + Olives Gluten-Free Pizza with Pickled Onion

Chef's Pick

Cheesy Pork Sausage + Olives Gluten-Free Pizza with Pickled Onion

  • 20 min.

  • 1130 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Rough chop olives; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Garnish pizzas with some chopped pickled red onions

Buon appetito!

Nutrition

Servings: 2

Amount per serving

1130

Calories

68g

Fat

95g

Carbs

6g

Fiber

36g

Protein

6g

Sugars

Calories per serving

1130

Total Fat

68g

88

Saturated Fat

27g

135%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

2560mg

112%

Total Carbohydrates

95g

35%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 4g added sugars

8%

Protein

36g

Vitamin D

3%

Calcium

35%

Iron

12%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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