Cheesy Pork Sausage + Roasted Bell Pepper Pizza with Parsley

Chef's Pick

Cheesy Pork Sausage + Roasted Bell Pepper Pizza with Parsley

  • 20 min.

  • 1050 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Divide half container of sauce between pizza crusts, spreading evenly to the edges

Slice red peppers into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Chop parsley + garnish finished pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

1050

Calories

65g

Fat

77g

Carbs

4g

Fiber

35g

Protein

4g

Sugars

Calories per serving

1050

Total Fat

65g

84

Saturated Fat

33g

165%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

2110mg

92%

Total Carbohydrates

77g

29%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

18%

Iron

12%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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