Cheesy Prosciutto Baked Chicken + Broccoli with Mozzarella Ball

Chef's Pick

Cheesy Prosciutto Baked Chicken + Broccoli with Mozzarella Ball

  • 22 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains

Wrap chicken with prosciutto + transfer to sheet pan; spoon on ½ container vodka sauce + half ball of mozzarella sliced thinly; bake 6-7 min until cheese is melted

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Divide chicken + broccoli between plates—looks good

Nutrition

Servings: 2

Amount per serving

640

Calories

39g

Fat

12g

Carbs

5g

Fiber

62g

Protein

5g

Sugars

Calories per serving

640

Total Fat

39g

50

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

190mg

64%

Sodium

1050mg

46%

Total Carbohydrates

12g

5%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

62g

Vitamin D

0%

Calcium

27%

Iron

18%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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