Chef's Pick
21 min.
330 cal.
2 serv.
No Heat
Cook time: 21 minutes
Preheat oven to 400°
Heat 1 tsp oil in skillet over medium; thinly slice ½ of onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Place 2 lavash on a sheet pan; divide onions to each, break up prosciutto + add to lavash; sprinkle each flatbread with 2-4 tbsp cheese
Bake 5 min or until cheese melts + crust is crispy; add to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
10g
13
Saturated Fat
5g
25%
Trans Fat
0g
40mg
14%
850mg
37%
28g
11%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 1g added sugars
2%
21g
0%
18%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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