Cheesy Ranch Italian-Style Ground Beef Burgers

Chef's Pick

Cheesy Ranch Italian-Style Ground Beef Burgers

  • 16 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Form ½ the beef + ½ of seasoning packet into 2 thin patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over, top each with a slice of cheese + cook 2-4 min until cooked through

Toast 2 buns until warm + golden; top with burgers; serve cheeseburgers with broccoli on the side

Nutrition

Servings: 2

Amount per serving

760

Calories

53g

Fat

36g

Carbs

4g

Fiber

37g

Protein

7g

Sugars

Calories per serving

760

Total Fat

53g

68

Saturated Fat

17g

85%

Trans Fat

3g

Cholesterol

150mg

50%

Sodium

1250mg

55%

Total Carbohydrates

36g

14%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 5g added sugars

10%

Protein

37g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

21%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.