Cheesy Ranch Mexican-Style Ground Beef Burgers

Chef's Pick

Cheesy Ranch Mexican-Style Ground Beef Burgers

  • 16 min.

  • 770 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 16 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Form ½ the beef + ½ of seasoning packet into 2 thin patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over, top each with a slice of cheese + cook 2-4 min until cooked through

Toast 2 buns until warm + golden; top with burgers; serve cheeseburgers with broccoli on the side

Nutrition

Servings: 2

Amount per serving

770

Calories

53g

Fat

40g

Carbs

6g

Fiber

39g

Protein

8g

Sugars

Calories per serving

770

Total Fat

53g

68

Saturated Fat

17g

85%

Trans Fat

3g

Cholesterol

145mg

49%

Sodium

1220mg

54%

Total Carbohydrates

40g

15%

Dietary Fiber

6g

22%

Total Sugars

8g

Included 5g added sugars

10%

Protein

39g

Vitamin D

0%

Calcium

24%

Iron

29%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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