Cheesy Roasted Grape Gluten-Free Pizza Crusts

Chef's Pick

Cheesy Roasted Grape Gluten-Free Pizza Crusts

  • 18 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 425°; wash + dry 2 cups of grapes then spread on a sheet pan with 1 tbsp oil + salt/pep; roast 15-17 min, stirring frequently until grapes burst + juices caramelize

Meanwhile, preheat empty sheet pan on the second oven rack; pinch the leaves off the thyme stem, discarding stems; set aside

Carefully take out sheet pan, place 2 pizzas on pan + bake 10-13 min; divide to plates

Spread crusts with 3 tbsp cream cheese; scatter roasted grapes (with any pan juices) onto pizzas + sprinkle with fresh thyme—yum!

Nutrition

Servings: 2

Amount per serving

610

Calories

19g

Fat

102g

Carbs

8g

Fiber

6g

Protein

17g

Sugars

Calories per serving

610

Total Fat

19g

25

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

990mg

44%

Total Carbohydrates

102g

38%

Dietary Fiber

8g

29%

Total Sugars

17g

Included 3g added sugars

6%

Protein

6g

Vitamin D

0%

Calcium

3%

Iron

6%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.