Cheesy Salt + Pepper Chicken Tacos + Cuban Spiced Black Beans

Chef's Pick

Cheesy Salt + Pepper Chicken Tacos + Cuban Spiced Black Beans

  • 6 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Meanwhile, microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide chicken among tacos then sprinkle each with 1 tbsp cheese; serve with beans on the side

Nutrition

Servings: 2

Amount per serving

460

Calories

12g

Fat

43g

Carbs

7g

Fiber

34g

Protein

4g

Sugars

Calories per serving

460

Total Fat

12g

16

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

990mg

44%

Total Carbohydrates

43g

16%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 1g added sugars

2%

Protein

34g

Vitamin D

0%

Calcium

20%

Iron

12%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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