Instructions
Cook time: 20 minutes
Preheat oven to 375° + lightly oil a small baking dish; add rice, top with chicken breasts, then spread with sauce + ¼- ½ cup cheese
Bake 15-20 min until hot + melty; divide to plates

Chef's Pick
20 min.
480 cal.
2 serv.
Mild
Cook time: 20 minutes
Preheat oven to 375° + lightly oil a small baking dish; add rice, top with chicken breasts, then spread with sauce + ¼- ½ cup cheese
Bake 15-20 min until hot + melty; divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
15g
20
Saturated Fat
8g
40%
Trans Fat
0g
95mg
32%
1690mg
74%
48g
18%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
39g
2%
18%
29%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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