Chef's Pick
30 min.
980 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 400°; boil a large pot of salted water, add ½ the package of pasta + cook 10 min or until al dente, then drain + return to pot
Shred short ribs, add to pasta with short rib liquid + tomato sauce
Stir pasta + transfer to med sized baking dish, top with ½ bag cheese + bake 15-20 min
Divide baked pasta between bowls—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
980
35g
45
Saturated Fat
11g
56%
Trans Fat
2g
200mg
67%
1540mg
67%
98g
36%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
75g
0%
36%
55%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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