Chef's Pick
15 min.
990 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; pat steaks dry + slice into bite-size pieces
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Rough chop artichokes into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
990
49g
63
Saturated Fat
28g
140%
Trans Fat
0g
190mg
64%
1870mg
82%
78g
29%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
60g
0%
17%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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