Chef's Pick
16 min.
880 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 425°; pat steaks dry + slice into bite-size pieces
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Rough chop artichokes into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
38g
49
Saturated Fat
18g
90%
Trans Fat
0g
200mg
67%
1660mg
73%
67g
25%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
65g
0%
29%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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