Chef's Pick
17 min.
1040 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 425°; pat steaks dry + slice into bite-size pieces
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Rough chop a handful of spinach + set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1040
47g
61
Saturated Fat
20g
100%
Trans Fat
0g
220mg
74%
2100mg
92%
96g
35%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 3g added sugars
6%
62g
3%
38%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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