Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep/fave spices (we like garlic powder), then spread on a sheet pan; roast 10 min

Meanwhile, chop chicken into bite size pieces; add chicken to sheet pan + roast 5-8 min more until hot + potatoes are tender

Pour cheese into a small pot + heat over med-low, 2-3 min; mix thoroughly

Toss bean salad with potatoes on the hot pan then divide all between plates; top with a drizzle of cheese sauce + finely chopped scallions, looks great!

Heat ½ cup sauce in microwave or pan until hot; top chicken with sauce + divide all to plates