Chef's Pick
18 min.
510 cal.
2 serv.
No Heat
Cook time: 18 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 1-2 tbsp cheese + cover until cheese melts, about 1 min
Meanwhile, toast 2 buns until warm + golden
Add burgers to buns + top with pepper mix—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
15g
20
Saturated Fat
5g
25%
Trans Fat
0g
75mg
25%
790mg
35%
54g
20%
Dietary Fiber
10g
36%
Total Sugars
9g
Included 4g added sugars
8%
29g
0%
12%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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