Chef's Pick
12 min.
560 cal.
2 serv.
No Heat
Cook time: 12 minutes
Wash, then slice zucchini into ½-inch chunks; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Heat a skillet with 1 tbsp oil; sauté gnocchi 5-7 min, turning occasionally, until golden brown + tender; season with salt/pep; stir in 3-4 tbsp sauce then add zucchini
Divide between plates + sprinkle 2 tbsp parmesan onto each—something smells good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
5mg
2%
680mg
30%
76g
28%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 0g added sugars
0%
13g
0%
12%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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