Chef's Pick
12 min.
440 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot
Meanwhile, slice asparagus into ½-inch pieces, keeping tips whole; heat 1 tbsp oil in skillet over med-high, add asparagus + salt/pep; sauté 4-6 min until tender + bright green
Add ¼-½ cup sauce + asparagus to pasta then sprinkle on ¼ cup parmesan; toss to combine + divide between plates—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
55mg
19%
940mg
41%
46g
17%
Dietary Fiber
8g
29%
Total Sugars
10g
Included 0g added sugars
0%
15g
0%
19%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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