Chef's Pick
17 min.
670 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 400°; divide ½-container sauce onto chicken breasts, top each breast with 2 slice cheese then transfer to sheet pan + bake 12-15 min until cheese is melted
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide chicken + rice between plates; add fresh herbs if you like—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
35g
45
Saturated Fat
11g
56%
Trans Fat
0g
115mg
39%
1320mg
58%
52g
19%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
37g
0%
25%
3%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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