Chef's Pick
14 min.
610 cal.
2 serv.
No Heat
Cook time: 14 minutes
Roughly chop one package of artichokes; set aside
Preheat oven to 425°; spread 2 pizza crusts with ¼-½ cup sauce then top with ¼-½ cup cheese (or more!) + artichokes
Place pizzas directly on oven racks + bake 10-13 min until melty, crisp and golden
Meanwhile wash + dry parsley; remove stems, roughly chop + sprinkle on top of baked pie
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
20mg
7%
1190mg
52%
75g
28%
Dietary Fiber
8g
29%
Total Sugars
3g
Included 0g added sugars
0%
21g
0%
23%
23%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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