Cheesy Steak + Broccoli Stuffed Potatoes

Chef's Pick

Cheesy Steak + Broccoli Stuffed Potatoes

  • 13 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Microwave 2 potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in slit in each

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; top broccoli with 4 slices of cheese, cover pan + warm 1-2 min until melty

Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; slice steaks

Divide steak to potatoes then top with cheesy broccoli

Nutrition

Servings: 2

Amount per serving

550

Calories

23g

Fat

47g

Carbs

7g

Fiber

41g

Protein

3g

Sugars

Calories per serving

550

Total Fat

23g

30

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

550mg

24%

Total Carbohydrates

47g

18%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 0g added sugars

0%

Protein

41g

Vitamin D

0%

Calcium

33%

Iron

31%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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