Cheesy Steak + Organic Broccoli Stuffed Potatoes

Chef's Pick

Cheesy Steak + Organic Broccoli Stuffed Potatoes

  • 13 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Microwave 2 potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in slit in each

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; top broccoli with 4 slices of cheese, cover pan + warm 1-2 min until melty

Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; slice steaks

Divide steak to potatoes then top with cheesy broccoli

Nutrition

Servings: 2

Amount per serving

700

Calories

32g

Fat

45g

Carbs

5g

Fiber

59g

Protein

4g

Sugars

Calories per serving

700

Total Fat

32g

42

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

170mg

57%

Sodium

890mg

39%

Total Carbohydrates

45g

17%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

59g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

27%

Iron

34%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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