Chef's Pick
13 min.
520 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 400°F + place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 4 min until starting to crisp
Top each tortilla with 1-2 tbsp cheese + return to oven 2-5 min more until cheese is melted
Meanwhile, heat lightly oiled skillet over med-high; pat steaks dry + sear 2 min per side until warmed through, then slice
Top tortillas with steak and 1-2 tbsp salsa each—yuuum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
23g
30
Saturated Fat
10g
50%
Trans Fat
0g
160mg
54%
980mg
43%
26g
10%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
52g
2%
30%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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