Instructions
Cook time: 22 minutes
Preheat oven to 400°; arrange racks on top + bottom thirds of oven; in a small bowl, mix ¼ cup sour cream + 1 tsp seasoning
Pat chicken strips dry + place in a small baking dish; cover chicken with sour cream, 2-4 tbsp cheese + roast on top rack for 15-20 min until fully cooked, no pinkness remains + internal temp is 165°
Chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 2 tbsp oil + salt/pep; roast on bottom rack for 10 min, then flip veggies over + roast 5-10 min more until browned + tender
Add all to plates + enjoy!
