Cheesy Tavern Beef Burger Stuffed Poblano Peppers

Chef's Pick

Cheesy Tavern Beef Burger Stuffed Poblano Peppers

  • 37 min.

  • 460 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 37 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over medium; crumble beef, add to skillet + sauté 5-7 min until browned + hot; season generously with salt/pep, add to mixing bowl, fold in ½ of the rice + ½ cup of salsa

Wash + dry 2 poblanos, slice in half lengthwise + discard seeds; divide filling between peppers, sprinkle 4 tbsp of cheese on each pepper, add to sheet pan + cover with foil; roast 15-20 min then remove foil + roast 15 min more until hot + bubbling—looks great!

Nutrition

Servings: 2

Amount per serving

460

Calories

34g

Fat

13g

Carbs

2g

Fiber

25g

Protein

4g

Sugars

Calories per serving

460

Total Fat

34g

44

Saturated Fat

12g

60%

Trans Fat

2g

Cholesterol

95mg

32%

Sodium

940mg

41%

Total Carbohydrates

13g

5%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

25g

Vitamin D

1%

Vitamin A

9%

Vitamin C

108%

Calcium

21%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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