Cheesy Tavern Burger with Baby Broccoli Side

Chef's Pick

Cheesy Tavern Burger with Baby Broccoli Side

  • 12 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; set aside

Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted

Toast 2 buns until warm + golden; add patties to buns, divide burgers + broccoli between plates—tasty!

Nutrition

Servings: 2

Amount per serving

650

Calories

38g

Fat

42g

Carbs

6g

Fiber

32g

Protein

5g

Sugars

Calories per serving

650

Total Fat

38g

49

Saturated Fat

13g

65%

Trans Fat

2g

Cholesterol

100mg

34%

Sodium

1120mg

49%

Total Carbohydrates

42g

16%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 4g added sugars

8%

Protein

32g

Vitamin D

0%

Calcium

24%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.