Chef's Pick
25 min.
380 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Add one container of marinara, peppers + falafel to a 9x13 baking dish then sprinkle on 1/2 cup cheese; bake 15-20 min until sauce is bubbling + slightly thickened + falafel is golden brown
Divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
11g
15
Saturated Fat
4g
20%
Trans Fat
0g
25mg
9%
970mg
43%
39g
15%
Dietary Fiber
11g
40%
Total Sugars
11g
Included 0g added sugars
0%
15g
0%
8%
1%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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