Chef's Pick
5 min.
340 cal.
2 serv.
No Heat
Cook time: 5 minutes
Toast 2 pitas until warm + golden; slice pitas in half + spread or crumble cheese to both
Wash, then thinly slice 3 cucumbers + slice tomatoes in half, add both to a bowl with Superblend; toss with salt/pep, 2 tsp oil + freshly squeezed lemon juice
Divide salad to cheesy pitas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
8g
11
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
390mg
17%
48g
18%
Dietary Fiber
11g
40%
Total Sugars
11g
Included 0g added sugars
0%
16g
0%
7%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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