Cheesy Turkey Burger + Sweet Potato Fries

Chef's Pick

Cheesy Turkey Burger + Sweet Potato Fries

  • 30 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel, then cut sweet potato into ½-inch thick, 3-inch long sticks, add to a sheet pan + mix with 1 tbsp oil + salt/pep; bake 15 min, turn fries over + bake until tender, 10-15 min

Meanwhile, form the turkey into 2 thin patties; heat 1 tsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min until cooked through + no pinkness remains

Remove pan from heat + top each patty with 1-2 tbsp cheese; cover pan until cheese melts, about 1 min

Meanwhile, toast 2 buns until warm + golden; add patties to buns + any tasty extras—yum!

Nutrition

Servings: 2

Amount per serving

570

Calories

17g

Fat

53g

Carbs

7g

Fiber

35g

Protein

6g

Sugars

Calories per serving

570

Total Fat

17g

22

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

550mg

24%

Total Carbohydrates

53g

20%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 6g added sugars

12%

Protein

35g

Vitamin D

0%

Calcium

10%

Iron

12%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.