Chef's Pick
15 min.
390 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; place 4 cauliflower thins on a sheet pan + bake 7-9 min until hot + golden
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5 min, turning occasionally until golden brown + hot; slice meatballs in half + set aside
Remove pan from oven; spread each cauliflower thin with 1-2 tbsp sauce, then top with meatballs + 2 tbsp cheese
Return to oven for 5 min or until hot + melty—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
22g
29
Saturated Fat
9g
45%
Trans Fat
0g
135mg
45%
1040mg
46%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
40%
4%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
