Chef's Pick
18 min.
320 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender; season with salt/pep + set aside
Divide 8 tbsp sauce, mushrooms + 6 tbsp cheese to lavash; bake for 7-10 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
10g
13
Saturated Fat
5g
25%
Trans Fat
0g
30mg
10%
490mg
22%
31g
12%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
16g
0%
15%
7%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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