Cheesy Wagyu Beef + Kale Tacos

Chef's Pick

Cheesy Wagyu Beef + Kale Tacos

  • 13 min.

  • 810 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in large skillet over med-high; sauté ½ the kale; ¼ of seasoning packet + salt/pep 2-3 min until wilted; add remaining kale + cook 2-3 min more until all all is wilted; set aside

Heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip; season generously with salt/pep + ¼-½ of seasoning packet; then break into small pieces; cook 2-3 min until fully cooked; stir in kale + 2 slices of cheese

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide filling among tortillas + serve with 2 container of guac on the side

Nutrition

Servings: 2

Amount per serving

810

Calories

59g

Fat

43g

Carbs

12g

Fiber

35g

Protein

5g

Sugars

Calories per serving

810

Total Fat

59g

76

Saturated Fat

17g

85%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

650mg

29%

Total Carbohydrates

43g

16%

Dietary Fiber

12g

43%

Total Sugars

5g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

43%

Iron

36%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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