Cheesy Wagyu Beef Stuffed Poblano Peppers with Shredded Sharp Cheddar Cheese

Chef's Pick

Cheesy Wagyu Beef Stuffed Poblano Peppers with Shredded Sharp Cheddar Cheese

  • 37 min.

  • 720 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 37 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over medium; crumble beef; add to skillet + sauté 5-7 min until browned + hot; season generously with salt/pep; add to mixing bowl; fold in ½ of the rice + ½ cup of salsa

Wash + dry 2 poblanos; slice in half lengthwise + discard seeds; divide filling between peppers; sprinkle 4 tbsp of cheese on each pepper; add to sheet pan + cover with foil; roast 15-20 min then remove foil + roast 15 min more until hot + bubbling—looks great!

Nutrition

Servings: 2

Amount per serving

720

Calories

42g

Fat

54g

Carbs

1g

Fiber

29g

Protein

4g

Sugars

Calories per serving

720

Total Fat

42g

54

Saturated Fat

14g

70%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

600mg

27%

Total Carbohydrates

54g

20%

Dietary Fiber

1g

4%

Total Sugars

4g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Vitamin A

9%

Vitamin C

108%

Calcium

12%

Iron

12%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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