Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Spread half of veggies evenly over one tortilla, leaving a ½-inch border around the edges; top veggies with ¼ cup cheese, then top with second tortilla; repeat with 2 more tortillas, veggies + cheese

Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts

Carefully cut into wedges + serve with salsa—that looks really good!