Preheat oven to 425° + place 2 naan on a sheet pan

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; sauté cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender

Thinly slice onion; spread ¼ cup sauce on each naan then top with cauliflower + onion; break up 4 slices of cheese + divide to naan

Bake 7-9 min until cheese is melty + toppings are hot—tasty!