Chef's Pick
25 min.
390 cal.
2 serv.
Mild
Cook time: 25 minutes
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 2 tbsp oil + season with salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender
Thinly slice ½ of onion; toss roasted cauliflower + onion with 6 tbsp sauce
Place 2 pitas on a sheet pan; divide cauliflower mixture to pitas + top each with 2 tbsp cheese
Bake flatbreads 5-7 min until pitas are toasted + cheese is melty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
15g
20
Saturated Fat
12g
60%
Trans Fat
0g
0mg
0%
720mg
32%
60g
22%
Dietary Fiber
8g
29%
Total Sugars
13g
Included 5g added sugars
10%
9g
0%
5%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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