Chef's Pick
33 min.
410 cal.
2 serv.
Mild
Cook time: 33 minutes
Preheat oven to 400°; wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 15-20 min until tender
Meanwhile, heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 1 min; mix in ¼-½ cup sauce + warm 1-2 more min
Divide chicken among peppers + top each with 2-4 tbsp cheese; bake 10-15 min or until hot + melty—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
15g
20
Saturated Fat
5g
25%
Trans Fat
0g
85mg
29%
700mg
31%
34g
13%
Dietary Fiber
6g
22%
Total Sugars
20g
Included 8g added sugars
16%
32g
0%
5%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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