Instructions
Cook time: 14 minutes
Using two packs, wipe 4 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Heat lightly oiled skillet over medium, season burgers with salt/pep + fave seasoning; cook 3 min on one side, flip over, add 1 slice of cheese to each burger, cover pan + cook 3 more min; add to mushroom buns
Add 3-4 pickle slices + 1-2 tbsp sauce to each
