Cheezy Broccoli Florets Wood Grilled Pizza Crusts with Quick Tomato Sauce

Chef's Pick

Cheezy Broccoli Florets Wood Grilled Pizza Crusts with Quick Tomato Sauce

  • 26 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 26 minutes

Preheat oven to 425°; wash + slice tomatoes in half

Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min; set aside

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Divide tomato, broccoli + 6 tbsp cheese to pizzas; bake for 7-10 min

Nutrition

Servings: 2

Amount per serving

540

Calories

8g

Fat

71g

Carbs

5g

Fiber

15g

Protein

5g

Sugars

Calories per serving

540

Total Fat

8g

11

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

470mg

21%

Total Carbohydrates

71g

26%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

15g

Vitamin D

0%

Calcium

6%

Iron

6%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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