Chef's Pick
22 min.
730 cal.
2 serv.
Medium
Cook time: 22 minutes
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 1 tbsp oil + season with salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender
Place 2 naan on a sheet pan; spread ¼ cup sauce onto naan; divide cauliflower to naan then tear 4 slices cheese + divide to naan; bake 5-7 min until cheese is melty—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
33g
43
Saturated Fat
9g
45%
Trans Fat
0g
0mg
0%
1560mg
68%
95g
35%
Dietary Fiber
4g
15%
Total Sugars
13g
Included 6g added sugars
12%
19g
0%
4%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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