Chef's Pick
8 min.
280 cal.
2 serv.
Mild
Cook time: 8 minutes
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min; flip and add 1-2 tbsp cheese, cover and cook 2-3 more min per side until tender; add salt/pep + set aside
Toast 2 buns until warm + golden; dollop on 1-2 tbsp sauce to buns + top with cheezy mushrooms
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
8g
11
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
530mg
24%
42g
16%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 4g added sugars
8%
8g
0%
2%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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