Cheezy "Chorizo" Gluten-Free Pizza Crusts

Chef's Pick

Cheezy "Chorizo" Gluten-Free Pizza Crusts

  • 12 min.

  • 830 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425°; spread ½ container sauce on pizzas, sprinkle ½ bag cheese + crumble chorizo on top

Bake on sheet pan 8-10 min

Cut pizzas into quarters + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

830

Calories

30g

Fat

114g

Carbs

10g

Fiber

27g

Protein

6g

Sugars

Calories per serving

830

Total Fat

30g

39

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

2300mg

100%

Total Carbohydrates

114g

42%

Dietary Fiber

10g

36%

Total Sugars

6g

Included 3g added sugars

6%

Protein

27g

Vitamin D

0%

Calcium

4%

Iron

29%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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