Cheezy "Chorizo" Spinach Artichoke Flatbread

Chef's Pick

Cheezy "Chorizo" Spinach Artichoke Flatbread

  • 16 min.

  • 1000 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 425° + place 2 naan on a sheet pan

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Spread ¼ cup sauce on each naan + top with chorizo; break up 4 slices of cheese + divide to naan

Bake 7-9 min until cheese is melty—easy peasy!

Nutrition

Servings: 2

Amount per serving

1000

Calories

48g

Fat

103g

Carbs

5g

Fiber

40g

Protein

13g

Sugars

Calories per serving

1000

Total Fat

48g

62

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

2080mg

91%

Total Carbohydrates

103g

38%

Dietary Fiber

5g

18%

Total Sugars

13g

Included 6g added sugars

12%

Protein

40g

Vitamin D

0%

Calcium

7%

Iron

41%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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