Chef's Pick
8 min.
660 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Warm up bean salad or enjoy cold
Divide chorizo + bean salad among tortillas, then sprinkle each with 2 tbsp cheese—nicely done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
38g
49
Saturated Fat
10g
50%
Trans Fat
0g
0mg
0%
2440mg
107%
70g
26%
Dietary Fiber
40g
143%
Total Sugars
6g
Included 2g added sugars
4%
43g
0%
3%
30%
24%
57%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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