Chef's Pick
14 min.
770 cal.
2 serv.
Hot
Cook time: 14 minutes
Preheat oven to 425° + place 2 naan on a sheet pan
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice mushrooms, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; mix in ½ or whole sauce pouch; divide saucy mushrooms onto flatbreads
Top each flatbread with ¼-½ cup cheese (or more!) + bake 5-10 min until cheese is melted
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
29g
38
Saturated Fat
15g
75%
Trans Fat
0g
0mg
0%
1310mg
57%
101g
37%
Dietary Fiber
3g
11%
Total Sugars
14g
Included 6g added sugars
12%
19g
0%
4%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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