Chef's Pick
18 min.
680 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min; set aside
Divide tomato + 6 tbsp cheese to pizzas; bake 10-13 min
Meanwhile, toss arugula, 1 tbsp oil, salt/pep + splash of vinegar in mixing bowl; use to top pizza when it comes out of the oven
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
27g
35
Saturated Fat
13g
65%
Trans Fat
0g
0mg
0%
1180mg
52%
106g
39%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 3g added sugars
6%
5g
0%
5%
5%
9%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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