Chef's Pick
25 min.
660 cal.
2 serv.
Medium
Cook time: 25 minutes
Preheat oven to 425° + preheat a sheet pan
Chop cauliflower into 1-inch pieces, spread on a second sheet pan, drizzle with 1 tbsp oil + season with salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender
Carefully take out hot sheet pan; set 2 crusts on pan + spread ½ sauce onto each; divide roasted cauliflower + 4 slices of cheese to crusts; bake 7-10 min until cheese is melty + crust is crisp—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
32g
42
Saturated Fat
9g
45%
Trans Fat
0g
0mg
0%
1790mg
78%
77g
29%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
16g
0%
8%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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