Chef's Pick
8 min.
600 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425°
Open 2 buns + place cut side up on a sheet pan; spread on 1 ½ tbsp pesto to each half; sprinkle each with 1 tbsp cheese; bake 5-7 min until cheese is melty
Toss 2 cups arugula with 1 tsp oil, lemon juice + salt/pep
Divide flatbreads to plates + top each with a handful of arugula salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
42g
54
Saturated Fat
16g
80%
Trans Fat
0g
0mg
0%
1040mg
46%
55g
20%
Dietary Fiber
9g
33%
Total Sugars
3g
Included 2g added sugars
4%
11g
0%
5%
5%
14%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.